Free rightsThe Rouquis
Saint-André-de-Majencoules
Anouck and Gürkan offer dishes with the aromas and spices of Türkiye and Greece at the foot of Mont Aigoual.
Turkish-Greek-Kurdish inspired catering. Restaurant/delicatessen. Local & Organic.
+ Private events, celebrations, seminars, workshops.
Because going to La Mutfak (cuisine in Turkish) is also about learning about other cultures through gastronomy, dare to pass through the door of the charming Atelier-Boutique located on the road to Mont Aigoual.
You will find takeaway meals there, depending on the day, and a delicatessen area featuring Greek and Turkish products.
EVERYTHING IS HOMEMADE!
Afiyet Olsun! Enjoy your meal!
Eat in or take away
Or to snack on during your picnic while hiking in the mountains or by the river
Off-season: Subscribe to the WhatsApp list to receive schedules and menus!
In summer: Our small terrace in the shade of the plane tree is open from Tuesday to Sunday.
ON THE MENU depending on the season and the chef's mood
Takeaway: Tasting plate for €9,50 including the 3 mezze of the day, a falafel, a borek + à la carte items + fries with oregano and sweet chili
+ in summer only; salads with Greek inspiration, sandwiches with fresh and original products, köfte our melt-in-your-mouth minced beef meatballs…
Menu of MEZZES that change with the seasons (non-exhaustive and subject to change):
HAYDARI: garlic yogurt, dill & mint
ORIGINAL HUMMUS: sesame chickpeas
EZME: Mashed mixed seasonal vegetables
FALAFELS: Chickpea balls with a thousand spices and lemon sesame sauce
BÖREK CIGARETTES: Rolls with Feta and Herbs
GÖZLEMES: Kurdish flatbreads filled with seasonal produce
HOMEMADE FRIES: with oregano & sweet chili or plain
DELICIOUS DAILY DESSERTS EVERY WEEK!
HOMEMADE BAKLAVA: mille-feuille filled with pistachios and walnuts, drizzled with orange blossom syrup
SOFT CAKE OF THE DAY: with almond and candied orange, with lemon verbena and pistachio glaze, or other
KURABIYE: various small biscuits with varying recipes
Every SATURDAY, we are at the Vigan market
And at surrounding public events…
Follow us on social media: Instagram and Facebook la.mutfak



Prices
On site: Plates, salads, mezze platters to share from €13.
Dish of the day 13/15€.
Organic pastries and ice creams €5-7/.
Set menus at €19: Mezze and main course or Main course and dessert
Takeaway: tasting plates €9,50
Mezzes/falafels/fries à la carte from €4,50.
Pastries €3-5
Holiday and Christmas menus: €22/€28
and rates for home services upon request.
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine
Mutfak Anatolian Cuisine