The Mill's Manna

At La Manne du Moulin, everything is homemade, respecting culinary traditions and a love of good produce.

A restaurant nestled on the riverbank, whose chef draws inspiration from childhood memories in Corsica and the many regions of France where he honed his skills. Here, cooking is a family tradition, but it's also a passion that shines through in every dish, crafted to showcase the best of local and seasonal produce!

At La Manne du Moulin, the chef offers original recipes, carefully selected products from local producers, and sincere, generous cuisine that respects the flavors and seasonality of the ingredients. Each dish that leaves the kitchen is conceived as a family meal: "If we bring this dish to our table, it's because we are proud of it and we can present it to our friends and family."

In the summer season, on the shaded terrace overlooking the Hérault, let yourself be carried away by an experience where pleasure is at the heart of every bite.

Artisan menu, at lunchtime, on weekdays, between €22 and €27.
Set menu (starter, main course, dessert) for €39.

From October 1st to May 1st: open Wednesday to Sunday for lunch and Thursday to Saturday for dinner + the eves of public holidays.
From May 1st to September 30th: open Wednesday to Sunday, lunch and dinner.

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