Presentation

Osman and Sophie welcome you to their modern dining room or shaded terrace, offering traditional, home-style cuisine from the Cévennes region. Open year-round, reservations recommended.

If you get a little hungry between visiting the Causse de Blandas and the Cirque de Navacelles, come and relax on the inn's terrace in the shade of the mulberry trees. You'll meet locals, walkers, and hikers passing through; come and sample local specialties such as Pélardon cheese from Vissec or sweet onions from the Cévennes, a charcuterie platter from Aveyron, as well as specialties from Chef Osman inspired by his many travels around the world.
You can also take a break in the afternoon with ice cream, sweets, and refreshing drinks such as craft beers and others...

Off-season open Saturday and Sunday lunchtimes
Open every lunchtime and evening during the season, except Mondays.
We can accommodate groups all year round or offer a catering service.

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