The garden at the springs

In the heart of a picturesque village, everything invites relaxation. For Jérôme Billod-Morel, cooking is a passion that he loves to share through his creativity: combinations of flavors, textures and colors.

Gourmet restaurant in the heart of a picturesque village in the hinterland, 45 minutes from Montpellier.
For Jérôme Billod-Morel, cooking is a passion he loves to share through his creativity: combinations of flavors, textures, and colors. The spectacle offered by the open kitchen overlooking the vaulted dining room reflects the idea that cooking is an art.
Here, away from the crowds, the welcome, the decor, the terrace and the garden encourage a truly relaxing moment.

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Pet Friendly : Yes