Presentation

Refined cuisine prepared by professional chefs in a dining room decorated with humorous frescoes. You will be welcomed in a family atmosphere.

Our restaurant specialties include truffade with blue cheese from the Causses region, local produce, Aveyron cuisine, regional specialties, all accompanied by garden vegetables.

Hotel, Restaurant, Bar, Tobacco Shop.

Terrace with 30 covers.
During the off-season, closed on Sunday evenings and Mondays.

Annual closure from early November to early April.

​​Spoken Languages:
French

Pet Friendly : Yes

Other details

Restaurant dining room: 50 seats Terrace: 30 seats

Comfort and amenities

Services

  • Pet Friendly

Equipment

  • Bar
  • Parking
  • Restaurant
  • Coach parking
  • Fireplace

Rates / opening

Prices

Menu of the day: 20 €.

Payment method

  • Bank / credit card
  • Cheque
  • Cash

Opening

From 01/04 to 31/10/2026 every day.
During the off-season, closed on Sunday evenings and Mondays.

Suggestions