Restaurant le Mouretou

Homemade, local and seasonal cuisine and pizzas. Covered terrace with panoramic views, garden, pleasant and warm room with fires in the fireplace in the mid-season.

Three kilometers from the village of Valleraugue, in a quiet location surrounded by nature, a new covered terrace with a beautiful panoramic view, a garden for dining in a bucolic atmosphere.
The restaurant room is pleasant and warm with fires in the fireplace during the shoulder seasons.

Céline and Frédéric will be happy to welcome you and offer you menus and a menu that change with the seasons according to local produce.

Having become Ambassadors of the "Les Terrasses de l'Aigoual" Remarkable Site of Taste in 2012, dedicated to the Cévennes Sweet Onion, Céline and Frédéric give pride of place to this delicacy on their plates, along with Pélardon cheese and other local products. Enjoy without moderation!

Specialities:

Country platter (meal plate composed of local products, accompanied by a glass of wine or local organic apple juice), Burger with pélardon cheese and "homemade" sweet onion confit, chestnut cake, Mouretou pizza with pélardon cheese.

From July 1st to August 31st: catering every evening and snacks at lunchtime.

Outside of peak season (June, September, October): from Friday evening to Sunday evening

Reservations at +33 6 29 97 69 64

​​Spoken Languages:

Pets allowed : yes