Pélardon des Cévennes AOP is a superior quality cheese, made using traditional and environmentally friendly methods. It is an iconic product of the Cévennes region, deserving to be tasted and appreciated for its unique flavor and authenticity..
ZeppelinPélardon cheese from the Cévennes is a traditional cheese Pélardon is a goat's milk cheese made in the Cévennes region of southern France. It is produced from raw goat's milk and then aged for several weeks. Pélardon is a distinctive cheese with a creamy texture and a strong, tangy flavor.
The production of Pélardon cheese from the Cévennes is a artisanal process which dates back several centuries. The goats are raised free-range in the Cévennes mountains, allowing them to graze on a wide variety of grasses and plants. The milk is then collected and made into cheese using traditional methods.
It is in the spring that you will find the best Pélardon cheeses on the many stalls of markets of the Southern Cévennes and in local produce shops
Pélardon cheese from the Cévennes is a superior quality product that has obtained theAOP (Protected Designation of Origin) in 2000. This designation guarantees that the cheese is produced according to strict quality and manufacturing standards, making it a Authentic and high-quality product.
Following strict specifications, the goats are raised free-range and the cheese production remains an artisanal process using traditional methods. This helps to preserve the region's biodiversity and maintain sustainable agricultural practices.
O. OctoberPélardon des Cévennes AOP is a highly prized cheese in cooking, where it can be used in salads, tarts, and more. It pairs well with dried fruit, olives, and grilled vegetables, as well as with... red wines from the Hérault valley. But it's with her jam ofSweet Onion from the Cévenness that he will reveal his full strength and character!
CSTOCSTOEvery year in spring, the Cévennes celebrates the pelardon during various festive events. The Pélardon Spring is a culinary celebration that takes place in ViganDuring this festival, visitors can taste Pélardon in all its forms, from simple fresh cheese to more complex aged cheese.
The festivals surrounding the Pélardon cheese are an excellent opportunity to discover this cheese specialty from the Cévennes, to meet local producers and to taste tasty regional dishes.
These events showcase the history and culture of the region, as well as its commitment to artisanal and environmentally friendly production.
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